Culinaire

CALGARY – FOOD – DRINK – RECIPES

Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites and celebrating Alberta. The magazine highlights local people and shares their experience and success. Chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts share their secrets in Culinaire.

Frequency: 10 issues per year
Subscription: $55 + tax per year
Digital Subscription: Free